Southern Pecan Pie  - The Local Palate

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon kosher salt
• 1½ (heaping) tablespoons granulated sugar
• 2 tablespoons vegetable shortening
• ½ cup unsalted butter, cold or frozen, cut into ¼-inch squares
• 4 tablespoons ice water
• 1 stick butter, at room temperature
• ½ cup light corn syrup
• ½ cup dark corn syrup
• 3 large eggs, beaten
• 2 tablespoons organic honey
• 1 cup granulated sugar
• 1 teaspoon lemon juice
• 1½ teaspoon pure vanilla extract
• Dash salt
• 1 cup pecans, chopped