Zippy Pickled Eggs Recipe - Food.com

Name: Zippy Pickled Eggs Recipe - Food.com
Ingredients: 36 large eggs; 3 cups white vinegar; 3 cups water; one big handful dried chili pepper flakes; 6 fresh jalapeno peppers, chopped; 6 fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. A mixture of several varieties is best); 1 (4 ounce) can sliced jalapenos, add juice as well; 1 (2 ounce) bottle Tabasco sauce (Can also use Frank's Red Hot); 8 garlic cloves, chopped; 1 medium onion, chopped; 1/2 teaspoon dill; 5 tablespoons white sugar; 2 tablespoons salt; 1 tablespoon peppercorn; 1 1/2 teaspoons mustard seeds

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This recipe uses a fair amount of hot peppers, including scotch bonnets, the widowmaker of the Caribbean palate; but the pickling process removes most

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Ingredients

36 large eggs
3 cups white vinegar
3 cups water
one big handful dried chili pepper flakes
6 fresh jalapeno peppers, chopped
6 fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. A mixture of several varieties is best)
1 (4 ounce) can sliced jalapenos, add juice as well
1 (2 ounce) bottle Tabasco sauce (Can also use Frank's Red Hot)
8 garlic cloves, chopped
1 medium onion, chopped
1/2 teaspoon dill
5 tablespoons white sugar
2 tablespoons salt
1 tablespoon peppercorn
1 1/2 teaspoons mustard seeds