Soba Salad | Cooking Professionally
Ready to try something new (that's also healthy and delicious)? Soba Salad is a simple way to go! You will feel super satisfied as your chopsticks capture the bouncy noodles that are all tangled up...
Ingredients
- ***For the sesame dressing:***
- 1/4 cup rice vinegar
- 2 tablespoons tamari
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon ginger, grated
- 1 clove garlic, grated
- 1/2 teaspoon maple syrup or honey
- ***For the bowls:***
- 6 ounces soba noodles, such as Hakubaku™ organic soba noodles, or whole-wheat spaghetti noodles
- fresh lemon juice, to taste
- 2 avocados, sliced
- 2 cups snap peas, blanched
- 1/4 cup edamame
- 1 watermelon radish or 2 red radishes, very thinly sliced
- 1/4 cup fresh mint leaves
- ***Optional, for serving:***
- sesame seeds, to taste
- tamari, to taste
- sesame oil, to taste
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