Easy Soba Noodle Salad Recipe by Angela Liddon

Ingredients

• 60ml toasted or untoasted sesame oil (see Tip)
• 3 to 4 tbsp rice vinegar, to taste (I like it tangy, so I use 4)
• 25ml tahini
• 1 tbsp pure maple syrup, or to taste
• 1 tbsp low-sodium tamari
• 2 cloves garlic, grated on a Microplane
• 1 225g pack soba noodles
• 1 medium red bell pepper, seeded and diced (about 220g)
• 1 medium yellow bell pepper, seeded and diced 220g
• 3 to 4 onions, finely chopped (80g)
• 50g coriander leaves, minced
• 1 batch (340-450g) Cast-Iron Tofu (page 137 of Oh She Glows Every Day)
• Fine sea salt
• 1 tbsp sesame seeds, for garnish
• Fresh lime juice, for serving (optional)
• Sriracha, for serving