Slow Cooker Thai Green Curry Chicken
You won't believe how easy it is to make delicious Thai Green Curry at home in your slow cooker. Packed with fresh veggies, chicken breast, and the best Thai green curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Freezer
- Serving bowl
- Ladle
Ingredients
- 20 oz. canned light coconut milk
- 3 tbsp green curry paste
- 3 tbsp brown sugar (or Stevia, honey, agave)
- 4 garlic cloves, minced
- 2 1/2 lb boneless skinless chicken breast, cut into chunks
- 3 cups Asian vegetable stirfry mix (or your own)
- 1 cup canned baby corn, drained
- 1 red onion, sliced
- 2 tbsp cornstarch (or arrowroot)
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