Apple Bistro Tart - Restaurant Association of Nova Scotia

Apple Bistro Tart - Restaurant Association of Nova Scotia

rans.ca

Ingredients 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust) 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 1 teaspoon finely

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Cooking tools:

  • Pastry brush
  • Microplane
  • Peeler
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Saucepan
  • Stove
  • Oven

Ingredients

  • 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded lemon peel
  • 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2 cup caramel apple dip
  • 1/2 cup chopped pecans
  • 1/4 cup apple jelly
  • Powdered sugar

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