Apple Bistro Tart - Restaurant Association of Nova Scotia
Crispy pastry, caramel dip, and sweet apple slices create a deliciously indulgent dessert in this easy-bake tart. Perfect for apple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon finely shredded lemon peel
- 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
- 1/2 cup caramel apple dip
- 1/2 cup chopped pecans
- 1/4 cup apple jelly
- Powdered sugar
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