Easy Spicy Shrimp Sushi Stacks Recipe
Make restaurant-quality spicy shrimp sushi stacks at home in just 25 minutes. These deconstructed sushi towers feature seasoned rice, creamy avocado, and spicy shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Measuring cup
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Squeeze bottle
- Zip-top bag
- Cooking spray
- Plate
- Rice cooker
- Saucepan
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Fork
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Kitchen shears
- Whisk
- Colander
- Ring mold
- Fine-mesh sieve
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- 1 teaspoon sriracha (adjust for spice preference)
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ cup mayonnaise
- 1 tablespoon sriracha (adjust for spice preference)
- 1 teaspoon lime juice
- 1 large avocado, mashed
- ½ teaspoon lime juice
- Pinch of salt
- 1 teaspoon sesame seeds (black or white)
- 1 green onion, thinly sliced
- 1 teaspoon furikake (optional, for extra umami)
- Extra sriracha or soy sauce for serving
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