Spicy Shrimp Sushi Stacks
Discover vibrant Spicy Shrimp Sushi Stacks for a flavor explosion! Layers of spicy shrimp, creamy avocado, and crisp cucumber in a balanced bite. Perfect for casual dinners or midnight snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Plate
Ingredients
- 2 cups sushi rice
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound cooked shrimp, peeled and chopped
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 4 nori sheets
- 1 medium cucumber, thinly sliced
- 2 avocados, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 1 bunch green onions, thinly sliced
- Pickled ginger and wasabi for serving (optional)
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