Spicy Shrimp Sushi Stacks Recipe

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon garlic powder
• ½ teaspoon ginger powder
• 1 teaspoon sriracha (adjust for spice preference)
• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ cup mayonnaise
• 1 tablespoon sriracha (adjust for spice preference)
• 1 teaspoon lime juice
• 1 large avocado, mashed
• ½ teaspoon lime juice
• Pinch of salt
• 1 teaspoon sesame seeds (black or white)
• 1 green onion, thinly sliced
• 1 teaspoon furikake (optional)
• Extra sriracha or soy sauce for serving