Father Christmas Soup | Command Cooking
Whether you know him as Saint Nick, Kris Kringle, or Santa Clause, you probably know the rosy-cheeked man likes to eat. While he mainly dabbles in sugary sweets, he knows a thing or two about warm,...
Ingredients
- 1 pound bulk spicy pork sausage
- 1 cup dried brown lentils, rinsed
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (32-ounce) carton reduced-sodium chicken broth
- 1 cup water
- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
- 6 cups fresh spinach
- goat cheese, optional, crumbled, to taste
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