Father Christmas Soup | Command Cooking

Father Christmas Soup | Command Cooking

commandcooking.com

Whether you know him as Saint Nick, Kris Kringle, or Santa Clause, you probably know the rosy-cheeked man likes to eat. While he mainly dabbles in sugary sweets, he knows a thing or two about warm,...

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Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 cup dried brown lentils, rinsed
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (32-ounce) carton reduced-sodium chicken broth
  • 1 cup water
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
  • 6 cups fresh spinach
  • goat cheese, optional, crumbled, to taste

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