North Pole Stew | Cooking Professionally

Ingredients

• 1 pound bulk pork sausage
• 1 cup onion, chopped
• 1 (15.5-ounce) can great northern beans, rinsed and drained
• 1 (28-ounce) can diced tomatoes, undrained
• 2 cups cabbage, chopped
• 1 cup carrots, sliced
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• low-sodium chicken broth or water, optional, to taste
• 2 tablespoons fresh parsley, minced