Buttermilk Waffles with Caramelized Apples

Name: Buttermilk Waffles with Caramelized Apples
Ingredients: Caramelized apples; 1/3 cup (75 ml) butter; 1/3 cup (75 ml) packed brown sugar; 6 small apples (about 1 ½ lb/750 g) peeled and cubed; 2/3 cup (150 ml) whipping cream (35%); 1/2 tsp (2 ml) organic ground cinnamon (club house); Buttermilk Waffles; 2 eggs; 1 1/4 cups (310 ml) buttermilk; 3 tbsps (45 ml) melted butter; 1 tsp (5 ml) pure vanilla extract (club house); 1 1/4 cup (310 ml) all-purpose flour; 2 tbsps (30 ml) granulated sugar; 1 tbsp (15 ml) baking powder; 1/4 tsp (1 ml) salt

www.clubhouse.ca

These crisp and golden waffles are outstanding topped with sweet caramelized apples and a touch of zesty cinnamon. Top with chopped pecans and drizzle with maple syrup, if desired.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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