Lacto-Fermented Hot Sauce
I created this recipe over a decade ago, and I’ve been making it every year since—using all the h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 pounds red bell peppers
- 2 medium onions, chopped
- 2 heads garlic, peeled
- 3 pounds fresh hot red peppers
- 2 cups water
- 4 tablespoons sea salt
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