Fermented Hot Sauce Recipe

Name: Fermented Hot Sauce Recipe
Ingredients: 1 pound red serrano peppers (or use any chili peppers, stems removed); 1 quart unchlorinated water; 3 tablespoons sea salt ((do not use iodized salt)); ½-1 cup white wine vinegar to your preference (use a good quality vinegar for better quality hot sauce)

www.chilipeppermadness.com

I grew loads of chili peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Mason jar

Ingredients

1 pound red serrano peppers (or use any chili peppers, stems removed)
1 quart unchlorinated water
3 tablespoons sea salt ((do not use iodized salt))
½-1 cup white wine vinegar to your preference (use a good quality vinegar for better quality hot sauce)