Lacto-Fermented Hot Sauce Recipe
In this fiery hot sauce, a variety of fresh chiles are fermented alongside carrots for sweetness and garlic and shallot for aromatic oomph.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kitchen scale
- Blender
- Mason jar
- Fermentation weight
- Cheesecloth
- Fine-mesh sieve
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
- Rubber band
- Gloves
- Plate
- Bottle
Ingredients
- 1½ lb. assorted hot peppers, stems removed, thinly sliced
- 4 garlic cloves, smashed and peeled
- 1 small carrot, coarsely shredded
- 1 medium shallot, thinly sliced
- Kosher salt
- Apple cider vinegar (optional)
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