Chocolate Mousse Recipe with Peppermint | olivemagazine
Want to serve individual desserts to your guests this Christmas? Try our chocolate and peppermint pots for an impressive way to finish your dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g white chocolate finely chopped
- 100ml double cream plus extra to serve (optional)
- 3/4 tsp peppermint extract
- a few drops green food colouring (gel pastes are best)
- 100g dark chocolate (65-70% cocoa solids) chopped
- 3 tbsp whole milk
- 2 large eggs whites and yolks separated
- 60g caster sugar
- 200ml double cream
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