Dark Chocolate Peppermint Mousse Tart – Bakers Brigade

Name: Dark Chocolate Peppermint Mousse Tart – Bakers Brigade
Ingredients: 1 cup chocolate graham crackers, finely ground (I used about ten 5" x 2 1/4" graham crackers); 6 tablespoons melted butter; 1/4 cup sugar; 1 teaspoon unflavored gelatin; 2 tablespoons cold water; 4 ounces white chocolate chips; 2 1/2 tablespoons milk, half and half or cream; 1 tablespoon powdered sugar; 1 cup heavy whipping cream; 3-4 drops pure peppermint oil (If you use extract, you may need to add more, depending on it's strength); 1/4 cup heavy whipping cream; 3 1/2 ounces bittersweet or dark chocolate (I used a good quality, 70% cocoa chocolate); 2 teaspoons light corn syrup; 2 tablespoons very warm water

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Chocolate graham crust, a layer of feather-light and minty white chocolate-peppermint mouse, and a velvet-y dark chocolate glaze on top.

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Ingredients

1 cup chocolate graham crackers, finely ground (I used about ten 5" x 2 1/4" graham crackers)
6 tablespoons melted butter
1/4 cup sugar
1 teaspoon unflavored gelatin
2 tablespoons cold water
4 ounces white chocolate chips
2 1/2 tablespoons milk, half and half or cream
1 tablespoon powdered sugar
1 cup heavy whipping cream
3-4 drops pure peppermint oil (If you use extract, you may need to add more, depending on it's strength)
1/4 cup heavy whipping cream
3 1/2 ounces bittersweet or dark chocolate (I used a good quality, 70% cocoa chocolate)
2 teaspoons light corn syrup
2 tablespoons very warm water