Whiskey Orange Pork Belly Burnt Ends
If you’re craving a mouthwatering twist on classic pork belly, these Whiskey Orange Pork Belly Bites are a must-try. Smoky, sweet, and tangy, these little bites pack a punch of flavour with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Smoker
- Grill
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Baking pan
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
Ingredients
- 2kg SunPork Fresh Foods Pork Belly, rind off
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. smoked paprika
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 1 tsp. ground black pepper
- ½ cup brown sugar
- 2 Tbsp. orange marmalade
- 1 cup orange juice
- 1 Tbsp. orange zest
- ½ cup bourbon whiskey
- 1 Tbsp. sesame seeds
- 1 sprig fresh coriander leaves
- Orange twists for garnish (optional)
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