Pork Belly Burnt Ends

Pork Belly Burnt Ends

sunporkfreshfoods.com.au

What could be better than sweet, sticky cubes of thick and juicy pork belly, smoked low and slow to perfection. These heavenly bites are bursting with flavour and are a definite crowd pleaser.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Smoker
  • Cooling rack
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon
  • Tongs

Ingredients

  • 2kg SunPork Fresh Foods Pork Belly, rind off
  • BBQ Rub
  • 1 cup barbecue sauce
  • 1 Tbsp. honey
  • 3 Tbsp. butter
  • ½ cup vegetable stock
  • ½ cup barbecue glaze

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