Hash Brown Huddle | Cooking Professionally

Ingredients

• baking spray with flour, to taste
• 1 (20-ounce) package refrigerated shredded hash browns, can substitute frozen hash browns, thawed
• 2 1/2 cups sharp cheddar cheese, shredded, divided
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 tablespoon unsalted butter
• 1 small onion, minced
• 6 large eggs
• 3/4 cup half-and-half
• 2 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup cherry tomatoes, quartered