Best Egg & Hash Brown Casserole Recipe - How To Make Egg Casserole
Egg & Hash Brown Casserole features lots of veggies and is topped with plenty of melted cheddar cheese.
Keywords
- Father's Day
- Mother's Day
- breakfast
- brunch
- comfort food
- eggs
- feed a crowd
- gluten-free
- low sugar
- meat
- nut-free
Ingredients
- Cooking spray
- 1/4 c. extra-virgin olive oil, divided
- 1 lb. loose pork or turkey breakfast sausage
- 1 medium yellow onion, finely chopped
- 1 medium red bell pepper, seeded, finely chopped
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 10 c. (packed) baby spinach (from 2 [5-oz.] containers)
- 1 (20-oz.) bag frozen shredded hash browns
- 8 large eggs
- 3/4 c. low-sodium chicken broth
- 1/2 c. sour cream
- 1 tbsp. Dijon mustard
- 1 tsp. hot sauce
- 8 oz. shredded cheddar (about 2 c.), divided
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