Turkey with Wine-Simmered Fruit Stuffing - holiday recipe on Gourmetpedia

Ingredients

• - 10 oatmeal bread slices, (about 16 ounces), cut into 1/2-inch pieces (8 cups)
• - 250 ml / 1 cup chardonnay wine
• - 1 large Granny Smith apple, cut into 1/2-inch chunks
• - 125 ml / 1/2 cup chopped dried apricots
• - 125 ml / 1/2 cup golden raisins
• - 125 ml pitted cherries
• - 2 tablespoons butter or margarine
• - 1 large onion, chopped (about 1 cup)
• - 1 cup chopped celery
• - 1/2 cup coarsely chopped pecans, toasted
• - 1/2 teaspoon salt
• - 1/4 teaspoon coarsely ground black pepper
• - 1-1/2 cups chicken broth