Roast Turkey with Fruit and Meat Stuffing Recipe - QueRicaVida.com

Ingredients

• 1 whole turkey (20 lb), thawed if frozen
• Salt
• Pepper
• 1 medium bulb garlic, peeled, crushed
• 1/4 cup olive oil
• 2 lb white onions, cut into thin strips
• 1 bottle (10 oz) Worcestershire sauce
• 2 cups reduced-sodium chicken broth
• 1 lb ground beef
• 1 lb ground pork
• 2 medium white onions, finely chopped (1 cup)
• 2 cups chopped celery (about 2 1/2 stalks)
• 10 cups cubed cornbread
• 1 cup coarsely chopped pecans
• 1 cup blanched almonds, coarsely chopped
• 3/4 cup sliced pimiento-stuffed green olives
• 1/2 cup pine nuts
• 1/4 cup chopped fresh parsley
• 30 pitted prunes (10 oz), coarsely chopped
• 1 can (14 oz) chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Reserved pan drippings
• 6 tablespoons cornstarch
• 1/2 cup cold water