Sautéed Turkey Tenderloin with Fruit Chutney Recipe - National Turkey Federation

Sautéed Turkey Tenderloin with Fruit Chutney Recipe - National Turkey Federation

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Ingredients

  • 20 (3-oz) TURKEY TENDERLOINS
  • 5 large eggs
  • 1/4 c skim milk
  • 2-1/2 c plain bread crumbs
  • 5 oz walnuts, chopped
  • 5 oz all purpose flour
  • 3 Red Delicious apples
  • 1/2 fresh pineapple
  • 3 oz golden raisins
  • 3 oz black raisins
  • 3 tbsp butter
  • 3 oz brown sugar
  • To Taste salt and white pepper
  • 3 oz butter substitute

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