Prosciutto-Wrapped Turkey with Porcini & Chestnut Stuffing

Name: Prosciutto-Wrapped Turkey with Porcini & Chestnut Stuffing
Ingredients: 2kg boneless rolled turkey roast; 200g sliced Pedrazzoli prosciutto; 20g Naturbosco porcini; Extra virgin olive oil (EVO); 250g button mushrooms, finely chopped; 3 spring onions, finely chopped; 2 sprigs of fresh thyme, leaves picked; 3/4 cup Naiciña Pre-Cooked Organic Chestnuts, finely chopped (or toasted walnuts, or a mixture of the two); Sal de Añana Provençal herb salt; Freshly ground black pepper; 3 large onions, finely sliced; Sal de Añana mineral salt; 2 Tbsp Sabato porcini crema

sabato.co.nz

Another exquisite recipe by Julie Le Clerc, this dish features all the beloved flavours of the festive season. It’s a plate that will surprise and delight guests with its skillful preparation and...

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Ingredients

2kg boneless rolled turkey roast
200g sliced Pedrazzoli prosciutto
20g Naturbosco porcini
Extra virgin olive oil (EVO)
250g button mushrooms, finely chopped
3 spring onions, finely chopped
2 sprigs of fresh thyme, leaves picked
3/4 cup Naiciña Pre-Cooked Organic Chestnuts, finely chopped (or toasted walnuts, or a mixture of the two)
Sal de Añana Provençal herb salt
Freshly ground black pepper
3 large onions, finely sliced
Sal de Añana mineral salt
2 Tbsp Sabato porcini crema