Prosciutto-Wrapped Chicken with Porcini & Walnut Stuffing
Chicken, caramelised onions, porcini, and walnuts come together with prosciutto in this delectable dish. Fresh herbs add a lovely aroma, while spring onions, porcini creama and mushrooms contribute...
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Cooking tools:
- Blender
- Grater
- Saucepan
- Chef's knife
- Carving knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Stove
- Baking dish
- Parchment paper
Ingredients
- 6 free-range skinless chicken thighs
- 6 slices Pedrazzoli prosciutto
- 20g Naturbosco Porcini
- Extra virgin olive oil (EVO)
- 180g button mushrooms, finely chopped
- 2 spring onions, finely chopped
- 2 sprigs of fresh thyme leaves, picked
- ½ cup Trickett's walnuts, toasted and finely chopped
- Grated rind of 1 lemon
- Extra vigin olive oil (EVO)
- 2 onions, sliced into fine half moons
- 1 Tbsp Sabato porcini crema
- Salt
- freshly ground black pepper
- Handful chopped parsley
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