Mom's Sour Cream Coffee Cake | Just A Pinch Recipes
Preheat oven to 350 degrees. Cream butter, and sugar in a large bowl. Add eggs, sour cream, and vanilla, beating on medium speed until well blended. In another bowl, mix...
Ingredients
- 1/2 pound(s) butter, softened
- 1 cup(s) sugar
- 2 - eggs, beaten
- 8 ounce(s) sour cream
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) vanilla
- ## TOPPING AND MIDDLE OF CAKE
- 1/2 cup(s) chopped walnuts
- 1/4 cup(s) sugar
- 1 teaspoon(s) ground cinnamon
- ## NOTE: I ALWAYS DOUBLE THE TOPPING AND PUT 1/2 IN THE MIDDLE AND 1/2 ON TOP OF CAKE. WE LOVE IT !
- ## **CAKE CAN BE GLUTEN FREE/WHEAT FREE BY SWAPPING GF FLOUR FOR REGULAR FLOUR. THE CAKE WILL BE DELICIOUS.
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