Mom's Sour Cream Coffee Cake | Just A Pinch Recipes

Mom's Sour Cream Coffee Cake | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Cream butter, and sugar in a large bowl. Add eggs, sour cream, and vanilla, beating on medium speed until well blended. In another bowl, mix...

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Ingredients

  • 1/2 pound(s) butter, softened
  • 1 cup(s) sugar
  • 2 - eggs, beaten
  • 8 ounce(s) sour cream
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • ## TOPPING AND MIDDLE OF CAKE
  • 1/2 cup(s) chopped walnuts
  • 1/4 cup(s) sugar
  • 1 teaspoon(s) ground cinnamon
  • ## NOTE: I ALWAYS DOUBLE THE TOPPING AND PUT 1/2 IN THE MIDDLE AND 1/2 ON TOP OF CAKE. WE LOVE IT !
  • ## **CAKE CAN BE GLUTEN FREE/WHEAT FREE BY SWAPPING GF FLOUR FOR REGULAR FLOUR. THE CAKE WILL BE DELICIOUS.

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