Taglierini with White Truffles | Saveur
Simple but elegant, this pasta dish showcases the exquisite fragrance and flavor of this prized fungi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 clove garlic, halved lengthwise
- 8 tbsp. unsalted butter
- 2 large fresh sage leaves, torn into 4 pieces each
- Salt and freshly ground black pepper
- 3⁄4 lb. taglierini
- 2 oz. white truffles
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