Tagliolini With Shaved Black Truffle | Saveur
Tagliolini — delicate hand-cut ribbons of fresh pasta — are tossed in a potent black truffle oil, then topped with even more black truffle shavings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2⅓ cups (300 g) all-purpose flour, plus more for rolling
- 1 tsp. kosher salt, plus more for cooking the pasta
- 3 large eggs
- ¼ cups extra-virgin olive oil
- 1 medium fresh black truffle (about 1 oz.)
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