Chinese-Style Fried Barley

Ingredients

• 3 cups water
• 1 cup pot barley, rinsed and drained
• 2 tbsp oil
• 1/2 cup diced carrot
• 1 clove garlic, finely chopped
• 2 tbsp soy sauce
• 1 tsp hoisin sauce
• 1 tsp oyster sauce
• 1/2 cup diagonally sliced green onions
• 1/2 cup frozen green peas, thawed
• 2 eggs, beaten