Chinese-Style Vegetable Fried Rice | Oregonian Recipes

Name: Chinese-Style Vegetable Fried Rice | Oregonian Recipes
Ingredients: 1-1/4 cups uncooked brown rice; 1 tablespoon safflower or other high-heat oil or 3 tablespoons vegetable broth or water; 2 cups frozen green peas, thawed; 1 cup cooked fresh or thawed frozen corn kernels; 4 to 5 scallions, white and green parts, minced; 1 teaspoon dark sesame oil; 1 to 2 teaspoons grated fresh or jarred ginger; 2 tablespoons reduced-sodium natural soy sauce or tamari, or to taste; Freshly ground pepper to taste; Crushed red pepper flakes (optional); Sriracha or other Asian hot sauce (optional)

recipes.oregonlive.com

This tasty version of the Chinese take-out favorite can be made quickly especially if you've cooked the rice ahead of time. Use it in place of plain rice as...

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Ingredients

1-1/4 cups uncooked brown rice
1 tablespoon safflower or other high-heat oil or 3 tablespoons vegetable broth or water
2 cups frozen green peas, thawed
1 cup cooked fresh or thawed frozen corn kernels
4 to 5 scallions, white and green parts, minced
1 teaspoon dark sesame oil
1 to 2 teaspoons grated fresh or jarred ginger
2 tablespoons reduced-sodium natural soy sauce or tamari, or to taste
Freshly ground pepper to taste
Crushed red pepper flakes (optional)
Sriracha or other Asian hot sauce (optional)