Nectarines with Rosewater Labne and Honeyed Pistachios
Try nectarines with rosewater labne and honeyed pistachios, a new stone fruit season treat from Jalna. Perfect for dessert or as an accompaniment.
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Ingredients
- 2 cups (500g) Jalna Greek Style Yoghurt
- 2-3 tsp rosewater essence, to taste
- 2 tbsp (40ml) honey, or to taste
- 1 cup (160g) pistachios, coarsely chopped
- 4 peaches or nectarines, halved, stones removed
- Mint leaves, to garnish
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