Nectarine and Gingersnap Tart
A spicy gingersnap crust and fresh nectarines in a mascarpone cream make this tart a stone fruit season delight. Perfect for dessert or sharing.
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Ingredients
- 37 gingersnap cookies, coarsely broken
- 6 tbsp unsalted butter, melted
- 220g mascarpone cheese
- 170g cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup sugar
- 1 tsp freshly grated lemon peel
- 1/4 tsp vanilla extract
- 4 fresh yellow or white flesh nectarines, halved, pitted, cut into thin slices
- 1/4 cup peach jam, warmed
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