Double Ginger Pecan Scones
INGREDIENTS: 1 — 14 ounce bag of Stauffer’s® Ginger Snaps3 Cups of Flour½ Cup of Granulated Sugar6 Tablespoons of Baking Powder1 Cup of Coarsely Chopped Pecans¼ Cup of Finely Chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Chef's knife
- Cooling rack
- Spoon
Ingredients
- 1 — 14 ounce bag of Stauffer’s® Ginger Snaps
- 3 Cups of Flour
- ½ Cup of Granulated Sugar
- 6 Tablespoons of Baking Powder
- 1 Cup of Coarsely Chopped Pecans
- ¼ Cup of Finely Chopped Crystalized Ginger
- 12 Tablespoons of Frozen Unsalted Butter
- 2 Large Eggs
- 1 1/3 Cups Heavy Cream
- 2-3 Teaspoons of Granulated Sugar
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