Ginger Pecan Streusel Sweet Potato Caramel Cheesecake
INGREDIENTS: 1 bag (14-oz.) Stauffer’s Original Recipe Ginger Snap Cookies, 6 tablespoons unsalted butter or margarine, melted, 2 packages (8-oz. size each) cream cheese, softened, 1/2 cup...
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 1 bag (14-oz.) Stauffer's Original Recipe Ginger Snap Cookies,
- 6 tablespoons unsalted butter or margarine, melted,
- 2 packages (8-oz. size each) cream cheese, softened,
- 1/2 cup granulated sugar, divided,
- 2 tablespoons all-purpose flour,
- 1/2 cup caramel topping sauce, divided,
- 1 teaspoon caramel flavored extract,
- 1 teaspoon vanilla extract, divided,
- 2 large eggs, divided,
- 1 large egg yolk,
- 1 can (15-oz.) sweet potatoes, drained and mashed,
- 1 teaspoon pumpkin pie spice,
- 1/3 cup half-and-half,
- 1/3 cup chopped pecans
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