Aromatic Roast Turkey With Bourbon Gravy | Wild Fork

Ingredients

• (12-14 POUND) WHOLE YOUNG TURKEY, THAWED 1
• COARSE SEA SALT TO TASTE
• BLACK PEPPERCORNS TO TASTE
• WFF BOURBON PEPPERCORN SAUCE 2 (12 FL. OZ.)
• WFF COARSE SEA SALT TO TASTE
• WFF FRESHLY GROUND BLACK PEPPERCORNS TO TASTE
• 8 oz. Butter, room temperature
• 2 Medium Onions, cut in large dice
• 6 Fresh Garlic Cloves
• 1 Tbsp. WFF Granulated Garlic
• ¼ Cup White Vinegar
• ¼ Cup Light Olive Oil
• 1 Tbsp. WFF Oregano
• 5 Sprigs Fresh Rosemary
• ½ Medium Onion
• 4 Fresh Garlic Cloves, whole
• ½ Fresh Orange
• Butcher’s Twine and Cheesecloth
• 2 cups Chicken Broth
• 2 Tbsp. All- purpose Flour