Herb-Rubbed Roast Turkey with Fresh Sage Gravy | Canadian Living

Ingredients

• 5 teaspoons olive oil
• 2 teaspoons sweet paprika
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried sage
• 1 teaspoon dried savory
• 1/2 teaspoon each salt and pepper
• 1 turkey (about 5 kg)
• 1/2 cup dry white wine
• 2 cups sodium-reduced chicken broth
• 1/3 cup all-purpose flour
• 2 tablespoons julienned fresh sage
• Fibre 1 g
• Sodium 339 mg
• Protein 57 g
• Calories 332.0
• Total fat 8 g
• Potassium 835 mg
• Cholesterol 188 mg
• Saturated fat 2 g
• Total carbohydrate 3 g
• Iron 13.0
• Folate 10.0
• Calcium 3.0
• Vitamin A 3.0
• Vitamin C 2.0