Aromatic Roast Turkey With Pan Gravy | Wild Fork

Ingredients

• 1 (10-16 pound) Whole Young Turkey, thawed
• To taste Coarse Sea Salt
• To Taste WFF Coarse Sea Salt
• 2 cubes Dorot Garlic
• Turkey:
• 8 oz. Butter, room temperature
• Black Peppercorns, to taste
• Seasoning:
• 2 Medium Onions, cut in large dice
• 1 Tbsp. Garlic Powder
• ¼ Cup White Vinegar
• ¼ Cup Light Olive Oil
• 1 Tbsp. Dried Oregano
• Aromatic Bouquet Garni:
• 5 Sprigs Fresh Rosemary
• ½ Medium Onion
• 4 Fresh Garlic Cloves, whole
• ½ Fresh Orange
• Butcher’s Twine and Cheesecloth
• Gravy:
• 2 cups Chicken Broth
• 2 Tbsp. All- purpose Flour