Aromatic Roast Turkey With Bourbon Gravy | Wild Fork
Roast a whole turkey with aromatic herbs and finish with a rich bourbon peppercorn gravy for a festive, showstopping holiday centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 (12-14 pound) Whole Young Turkey, thawed
- To taste Coarse Sea Salt
- To Taste Black Peppercorns
- 2 (12 fl. oz.) WFF Bourbon Peppercorn Sauce
- To Taste WFF Coarse Sea Salt
- To Taste WFF Freshly Ground Black Peppercorns
- Turkey:
- 8 oz. Butter, room temperature
- Seasoning:
- 2 Medium Onions, cut in large dice
- 6 Fresh Garlic Cloves
- 1 Tbsp. WFF Granulated Garlic
- ¼ Cup White Vinegar
- ¼ Cup Light Olive Oil
- 1 Tbsp. WFF Oregano
- Aromatic Bouquet Garni:
- 5 Sprigs Fresh Rosemary
- ½ Medium Onion
- 4 Fresh Garlic Cloves, whole
- ½ Fresh Orange
- Butcher’s Twine and Cheesecloth
- Gravy:
- 2 cups Chicken Broth
- 2 Tbsp. All- purpose Flour
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