Grilled Lamb Chops with Rosemary Sauce Recipe - Traeger

Ingredients

• 1/2 Cup extra-virgin olive oil
• 1/4 Cup coarsely chopped onion or shallot
• 2 Cloves garlic, coarsely chopped
• 2 Tablespoons soy sauce
• 2 Tablespoons balsamic or sherry vinegar
• 1 Tablespoon fresh rosemary
• 2 Teaspoons Dijon mustard
• 1 Teaspoon Worcestershire sauce
• As Needed freshly ground black pepper
• 4 (8 oz) lamb chops
• As Needed salt and pepper