Grilled Lamb Chops with Rosemary Sauce Recipe - Traeger

Ingredients

• 8 Tablespoons extra-virgin olive oil, divided, plus more for brushing
• 1/4 Cup roughly chopped onion or shallot
• 2 garlic cloves, roughly chopped
• 2 Tablespoons soy sauce
• 2 Tablespoons balsamic or sherry vinegar
• 1 Tablespoon fresh rosemary leaves
• 2 Teaspoons dijon mustard
• 1 Teaspoon worcestershire sauce
• 1 Tablespoon water (optional)
• To Taste freshly ground black pepper
• 4 (8 oz) lamb chops
• To Taste kosher salt