Quick Cajun Steak Alfredo with Creamy Parmesan
Whip up a bold Cajun Steak Alfredo at home with juicy steak, cheesy sauce, and tons of flavor. All done in about half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pot
- Colander
- Tongs
- Cast iron skillet
- Paper towel
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Grater
- Mug
- Whisk
- Spoon
- Wooden spoon
- Plate
- Kitchen scale
- Stove
- Oven
- Serving platter
- Measuring spoon
Ingredients
- Fresh chopped parsley to sprinkle on top
- 12 ounces fettuccine noodles
- ½ teaspoon smoked paprika
- 1 teaspoon Cajun spice mix
- 1 cup Parmesan, grated fresh
- 1½ cups heavy cream
- 2 garlic cloves, chopped up small
- 2 tablespoons plain butter
- Salt and some black pepper, as much as you like
- 2 teaspoons Cajun seasoning blend
- 1 tablespoon olive oil
- 1 pound ribeye or sirloin, brought to room temp
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