Easy Cajun Steak Alfredo with Creamy Parmesan Sauce
Make this restaurant-quality Cajun Steak Alfredo at home with perfectly seared steak, creamy parmesan sauce, and a kick of Cajun seasoning. Ready in under 30 minutes!
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Cooking tools:
- Cast iron skillet
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Wooden spoon
- Whisk
- Tongs
- Stove
- Plate
Ingredients
- 1 pound sirloin or ribeye steak, at room temperature
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- Salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- 12 ounces fettuccine pasta
- Fresh chopped parsley for garnish
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