Paneer Lababdar with Cauli-Rice Pilaf - Meals You Love | Meals You Love

Paneer Lababdar with Cauli-Rice Pilaf - Meals You Love | Meals You Love

mealsyoulove.com

Cubes of paneer cheese simmered in a velvety, subtly spiced tomato-cream sauce with vibrant herbs. Served with a fragrant cauliflower rice pilaf, this dish deli

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Ingredients

  • 2 tablespoons ghee or olive oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup full-fat coconut milk
  • 1 teaspoon sweetener (erythritol or monk fruit)
  • 8 ounces paneer, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups riced cauliflower
  • 2 tablespoons fresh cilantro, chopped

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