Authentic Creamy Paneer Lababdar: A Must-Try Indian Gravy

Authentic Creamy Paneer Lababdar: A Must-Try Indian Gravy

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Make restaurant-style Paneer Lababdar at home with this creamy, nut-rich recipe. Soft paneer cubes simmer in a velvety cashew-melon seed gravy, balanced with sp

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Ingredients

  • 50 g Grated cottage cheese (paneer)
  • 200 g Paneer cubes (1-inch pieces)
  • 2 tbsp Oil
  • 1 tsp Cumin seeds
  • 2 Green cardamoms
  • 2 Cloves
  • 3 medium Onions, chopped
  • 3 medium Tomatoes, chopped
  • to taste Salt
  • 1½ tbsp Melon seeds (magaj)
  • 8–10 Cashew nuts
  • 1 tbsp Oil (For Gravy)
  • 2 tsp Butter
  • 1 tbsp Garlic, finely chopped
  • ½ tbsp Ginger, finely chopped
  • 1 Green chilli, chopped
  • 1 tsp Kashmiri red chilli powder
  • ½ tsp Dry fenugreek leaves (kasuri methi) powder
  • 1 tsp Honey
  • ¼ tsp Garam masala powder
  • 2 tbsp Fresh coriander leaves, chopped
  • 2 tbsp Fresh cream, extra for drizzling
  • for garnish Fresh coriander sprig

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