Paneer Cauliflower Rice Arancini | Appetizer | Paneer Recipes

Ingredients

• 16 ounces cauliflower rice, warm
• 3 to 4 ounces Gopi Paneer
• 2 tablespoons marinara
• 1/2 cup Parmesan cheese, plus more for garnish
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon flour, plus
• 1/2 cup seasoned bread crumbs
• 1/2 cup panko
• 2 tablespoons Parmesan cheese
• 2 eggs
• 1 tablespoon milk or cream
• 1/2 teaspoon salt
• oil for frying
• 1 tablespoon fresh basil, for garnish
• marinara for serving