Paneer Lababdar with Cauli-Rice Pilaf

Ingredients

• 2 tablespoons ghee or olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 (14.5 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup full-fat coconut milk
• 1 teaspoon sweetener (erythritol or monk fruit)
• 8 ounces paneer, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups riced cauliflower
• 2 tablespoons fresh cilantro, chopped