Roasted Grouse with Red Wine, Prune & Pancetta Stuffing - Shooting UK
You will need: One whole young grouse Heather Butter Thyme Garlic Cooking oil Method Prepare your whole young grouse, tie the wings in and the legs up and toget
Ingredients
- 6 Grouse breasts, preferably off old birds
- Extra virgin olive oil
- 150g Crème fraîche
- Juice of 1 lime
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