Braised Grouse In Mushroom Cream

Braised Grouse In Mushroom Cream

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Tender grouse braised with mushrooms, white wine, and herbs; perfect using leftovers from the hunt. Perfect for special occasions or game night.

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Ingredients

  • 4-5 ea Grouse
  • 2 T Oil
  • ½ Apple Juice
  • ½ c Water
  • S&P tt
  • ¼ c Bacon Fat
  • 1 c Leek diced
  • 1 pt Oyster Mushroom
  • 3 T Flour
  • ½ c White Wine
  • 1 T Chicken Base (Better than Bouillon)
  • 1 pt Half & Half
  • 1 tsp Fresh thyme
  • 1 T Chives

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